In the restaurant industry, the health and safety of everyone we serve are always mission critical. This is just as true now as it was before the emergence of COVID-19.
Informed by lessons learned from those operating during the pandemic so far, Restaurants Canada has put together a document of best practices that your operation can implement to comply with requirements from government in the following areas:
Together with recommendations from our local health authorities, you can ensure a safe and secure reopening of your dining rooms or expansion of your existing operations.
If you can't find something that you're looking for, or like to submit your own resource, reach out.
Contact our team